Hattiesburg's Favorite Artisan Bakery
Every morning at Zelaya's, we start before dawn so you can end your day with something extraordinary — fresh-baked bread, buttery pastries, and a cup made just for you.
Our Story
Zelaya's Bakery began with a simple conviction: that the best bread, pastries, and coffee deserve nothing less than your full attention. We don't rush the process — our dough proofs slowly, our butter is always cold, and every batch is shaped by hand.
Located on Hardy Street in the heart of Hattiesburg, our bakery is a place where neighbors become regulars, where the smell of fresh sourdough greets you before you even step through the door, and where every loaf tells a story of patience and craft.
Whether you're stopping in for your morning espresso, picking up a weekend sourdough, or ordering a custom cake for something worth celebrating — we're glad you're here.
100%
Artisan Made
Daily
Fresh Baked
Local
Ingredients
What We Make
Flaky, golden croissants; delicate danishes; and seasonal fruit tarts — all laminated by hand with French-style butter, every single morning.
Sourdough, ciabatta, whole wheat — each loaf fermented for 24 hours or more, giving you a crust that cracks and a crumb that sings.
Single-origin espressos, velvety lattes, and pour-overs brewed to order. We source beans from roasters who share our obsession with quality.
Birthdays, weddings, or just-because moments — we design and bake custom cakes that look as remarkable as they taste.
Rotating selections that follow the seasons — from pecan pie in autumn to citrus pavlova in spring. Always fresh, always thoughtful.
Start your day right with savory tarts, breakfast sandwiches on our fresh bread, and a side of hospitality that feels like home.
From the Bakery
Visit Us
Ready to Taste the Difference?
Whether it's a loaf for Sunday dinner, a cake for a celebration, or just a reason to slow down and enjoy a perfect cup of coffee — we're here for it.
Get in Touch
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